Orange Clafoutis Tart

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This unique spin on the classic French Clafoutis pie incorporates our quintessential Orange Marmalade which pairs perfectly with this rich, pancake-like custard. A simple, versatile dessert that is much more impressive than its easy construction might suggest.

  • 1 pre-baked tart crust
  • 3 large eggs
  • 1 large egg yolk
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 tsp sea salt
  • 1 jar Blake Hill's Orange & Bourbon Marmalade
Orange & Bourbon Marmalade 10.8oz
Orange & Bourbon Marmalade 10.8oz
$9.99

Instructions.

  • 1 Preheat oven to 350°F
  • 2 Sift together flour, sugar and sea salt into medium bowl then continuously whisk in milk, cream and eggs until well combined, 2 - 3 minutes in total
  • 3 Add Orange & Bourbon Marmalade into a bowl and remove around 12 orange rinds and set aside
  • 4 Spread remaining marmalade across tart crust base, then gently spoon custard on top of the marmalade
  • 5 Bake tart for 30 - 35 minutes until top of custard starts to set and gently place the orange rinds across top of tart
  • 6 Continue baking tart until crust is golden brown, custard edge is set and middle still jiggles, 45 - 50 minutes in total
  • 7 Cool custard to room temperature, then chill in fridge until sets, at least two hours. Serve and Enjoy!