Raspberry Mostarda & Harbison Cheese Board
Raspberry Mostarda is one of Blake Hill’s most delightfully surprising jams. Sweet with a distinct hint of dijon mustard and red pepper heat, this jam was created as a lasting companion to Jasper Hill Farm’s soft-ripened cheese, Harbison. Paired with snacking pecans, classic sourdough bread, handmade crisps for essential crunch, and aromatic sage, this cheese board will be your new best gift and culinary pleasure.
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Blake Hill’s Raspberry Mostarda
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Jasper Hill Farm Harbison
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Sugar Bob’s Finest Kind Maple Spiced Pecans
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The Miller’s Daughter sourdough bread
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Rustic Bakery Artisan Crisps
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fresh sage
Instructions.
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1
Cut and remove the top of the cheese.
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2
Place cheese on board with serving spoon (we used a rectangular branded board from JK Adams).
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3
Place jam jar or small jam bowl on board. Spoon jam into bowl, if needed.
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4
Slice sourdough bread into bite-sized pieces.
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5
Display bread, crisps, and pecans on board.
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6
Garnish board with fresh sage, serve and Enjoy!
