Savory Onion & Alpha Tolman Fondue Board
Bountiful, hearty, and flavorful, this board features our Savory Onion Confit and Jasper Hill Farm's Alpha Tolman - a winning combination of caramelized, wholesome flavors in one bread bowl. This fondue style meal is fit for a small group - featuring two cured meats and fresh vegetables, perfect for dipping and spreading.
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Blake Hill Savory Onion Confit
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Jasper Hill Farm Alpha Tolman
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Brooklyn Cured Bresaola
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Brooklyn Cured Pork Salami with Belgian Ale and Lemon Zest
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Daybreak Seaweed Organic Seaweed Salt
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mini sweet peppers
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cherry tomatoes
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gherkins
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steamed potatoes (we used mini, multicolor potatoes)
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radish, sliced
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white mushroom, sliced
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rustic bread, round loaf
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fresh rosemary
Instructions.
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1
Create the cheesy bread bowl - Cut top off round bread loaf and remove the bread inside.
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2
Cut Alpha Tolman into small cubes and put in the hollowed out bread loaf then bake in oven at 350F for 40 minutes, until cheese is melted.
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3
Build the board - Place the cheesy bread loaf on the board and top with a generous spoonful of Savory Onion Confit.
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4
Place jam jar or small jam bowl on board. Spoon jam into bowl, if needed.
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5
Place jar of Seaweed Salt and jar of gherkins on board.
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6
Arrange sliced radishes, mushrooms, bresaola, salami, whole peppers, tomatoes, and steamed potatoes on board.
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7
Garnish board with rosemary, serve and Enjoy!