We’re thrilled to have won a 2016 Good Food Award for our Habanero Pepper Jelly.

The Good Food Awards is the first national initiative to recognize food producers based on both taste and sustainability criteria. The Awards distinguish food producers committed to strengthening the sustainable food industry through the creation of “tasty, authentic, and responsible” foods.

This is the second win for Kelly’s Habanero Pepper Jelly at the Good Food Awards, as we also received the award in 2014.

August 11, 2016 — Kelly Calabria