Recipes

Have we got a treat for you... this recipe for whoopie pies from Greta Wichman incorporates Kelly’s Strawberry Habanero Pepper Jelly, giving the sweet filling a subtle kick. Whether you’re serving them at a party, gifting them to a friend, or indulging in a moment of sweet self-care, whoopie pies are guaranteed to make anyone’s day a little sweeter.

This recipe from Jacqueline Duffin combines the classic comfort of a cheeseburger with the nostalgic sweetness of peanut butter and jelly.

Imagine a juicy, perfectly grilled beef patty topped with melted cheese, all slathered in rich, creamy peanut butter and a bit of Kelly's Marionberry Habanero Pepper Jelly. Each bite delivers a delightful contrast of savory, sweet, and a hint of nuttiness that will leave you craving more!

Craving something savory and satisfying? Dive into the delicious layers of this sandwich, inspired by the classic Cubano! With pork cooked in the Instant Pot and finished on a press or waffle iron, you can enjoy this with some plantain chips or a refreshing mojito tonight! Kelly’s Habanero Honey adds a richly sweet component that balances out the brine in the pickles.

Chicken wings are the perfect complement to watching your favorite football team, and this recipe from Mindy Lockard is a crowd-pleaser with Kelly's Pineapple Jalapeño Jelly providing a subtle but flavorful KICK!

Hit the EASY button with this "Goat Cheese Ball with Everything Bagel Seasoning" recipe from Lea Dixon. You can make as few or as many as you need, or just roll the goat cheese log in the Everything Bagel Seasoning and top with any of your favorite Kelly's Jelly for guests to cut into and spread on their crackers. EASY! EASY! EASY! This combination of flavors will leave your guests craving more!

Indulge in the perfect blend of smoky, savory, and spicy with this easy recipe from our friend Mark Edwards, featuring shrimp wrapped in prosciutto, grilled then kissed by the heat of Kelly's Habanero Pepper Jelly. Whether as an appetizer or a main dish paired with rice or a salad, this recipe is the ultimate combination of bold flavors that will leave you craving more.

Take a night off and let your slow cooker do the work for this easy and delicious pulled pork sandwich recipe from Sulynn.

Kelly’s Strawberry Habanero Pepper Jelly, combined with Worcestershire sauce and dijon mustard, provides amazing summer flavor with just enough kick to have your guests asking for the "secret ingredient." It's no secret... Kelly's Jelly is "The Perfect Complement" to many of our favorite recipes!

This recipe from Melissa Francis offers the perfect combination of creamy brie, floral honeycomb and Kelly's Oregon Marionberry Fruit Spread. Slice into the warm, gooey brie and serve with crackers, bread, or fresh fruit.

Indulge in a treat bursting with flavor! This Strawberry Cheese Danish Pastry recipe from Gerry Speirs, crafted with Kelly's Oregon Strawberry Preserves, combines the best of sweet and savory in every bite. Imagine a golden, flaky pastry enveloping a rich mascarpone cheese filling, swirled with the fresh taste of Kelly’s Oregon Strawberry Preserves. Crisp on the outside, creamy and fruity on the inside, perfect with a cup of coffee or as a sweet pick-me-up any time of day.

The Monte Cristo was invented and first served in Paris in the early 1900s, gaining popularity in the United States in the 1930s. It was sometimes referred to as, "the French Sandwich." Nicole Jaques' version of his sweet and savory sandwich comes together with the ease and convenience of an air-fryer preparation. Featuring Kelly's Strawberry Habanero Pepper Jelly and finished off with our Kelly's Habanero Honey, this take on a Monte Cristo has that little, "je ne sais quoi."

Just in time for having the kids home from school, this Noosa Yoghurt Board is a perfect group snack. Top your Noosa Yogurt with fresh fruit, nuts and your favorite Kelly's Jelly to stay fueled for summer sun and fun!

Perfect for any occasion, this sweet and savory appetizer from Lea Dixon is made by baking a rich brie wheel, Kelly’s Marionberry Habanero Pepper Jelly (or another favorite flavor of Kelly’s Jelly) and fresh berries in a flaky puff pastry. The result is a warm, gooey and flavorful appetizer that is as beautiful as it is delicious. Serve it with warm bread, crackers, or crostini.