GLAZED HABANERO SHRIMP
GLAZED HABANERO SHRIMP
Photo and recipe by Mark Edwards
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Indulge in the perfect blend of smoky, savory, and spicy with this easy recipe from our friend Mark Edwards, featuring shrimp wrapped in prosciutto, grilled then kissed by the heat of Kelly's Habanero Pepper Jelly. Whether as an appetizer or a main dish paired with rice or a salad, this recipe is the ultimate combination of bold flavors that will leave you craving more.
INGREDIENTS
- Kelly's Habanero Pepper Jelly
- Sliced Prosciutto
- 1 lb Fresh Prawns (deveined)
INSTRUCTIONS
- Wrap the prawns with prosciutto and grill until the prawns are pink and the prosciutto is crispy.
- Glaze the prawns in a skillet with
Kelly's Habanero Pepper Jelly.
- Serve on a platter with toothpicks.