News

Excerpt from the LO Review Kelly’s Jelly, founded by local residents Kelly and Adam Calabria, received the Business of the Year award. The Calabrias started with a single recipe and...

At this Virtual Counter Culture, you’ll learn how to make three delicious and easy recipes with the help of Mark Edwards, director of marketing for DPI Specialty Foods, and Kelly...

A SIMPLE RECIPE FOR HOTTOEK “If you prefer a fruity filling, trade the cinnamon-sugar filling for a nontraditional spoonful of jam. Lakshmi tries this version with a little pineapple-jalapeño jam...

Some people stick to their guns on the sentiment that “bigger is better.” In this industry, though, sometimes the smallest factors have the power to set a precedent. As a...

Lake Oswego Review, October 31, 2019 Holiday shopping event set Kelly Calabria, owner of Lake Oswego-based Kelly’s Jelly, has announced she will host a Holiday Kick Off Event Nov. 7...

As many of your know, we have always used all natural, Non-GMO ingredients, but now have completed the rigorous process of verification.Kelly’s is now listed on the Non-GMO Project website,...

In 2012, Kelly’s Jelly partnered with 6 local chefs to bring forth the first “Kelly’s Jelly Challenge”. Kelly’s Habanero Jelly had recently won a first place award at the national Scovie...

We’re thrilled to have won a 2016 Good Food Award for our Habanero Pepper Jelly. The Good Food Awards is the first national initiative to recognize food producers based on both...

The Scovie Awards is an annual competition created by Dave DeWitt that recognizes the top fiery foods products in the world. The awards were named after the Scoville scale, a...

  Looking for a little culinary fun this month? Kelly Calabria, the mastermind behind Lake Oswego-based Kelly’s Jelly, has dreamed up an event that is sure to tickle your tastebuds...

Kelly’s Jelly is honored to be among Portland Monthly’s Top 15 Pantry Items for our Habanero Pepper Jelly. Check them all out here: Portland Monthly’s Top 15 Pantry Items