Kelly's Jelly news
Kelly's Jelly Receives the Dee Denton Business of the Year Award
Excerpt from the LO Review Kelly’s Jelly, founded by local residents Kelly and Adam Calabria, received the Business of the Year award. The Calabrias started with a single recipe and...
VIRTUAL COUNTER CULTURE WITH DPI AND KELLY’S JELLY
At this Virtual Counter Culture, you’ll learn how to make three delicious and easy recipes with the help of Mark Edwards, director of marketing for DPI Specialty Foods, and Kelly...
PADMA LAKSHMI USES KELLY’S JELLY IN A KOREAN LUNAR NEW YEAR TREAT
A SIMPLE RECIPE FOR HOTTOEK “If you prefer a fruity filling, trade the cinnamon-sugar filling for a nontraditional spoonful of jam. Lakshmi tries this version with a little pineapple-jalapeño jam...
KELLY TALKS COMPANY HISTORY AND GROWTH
Some people stick to their guns on the sentiment that “bigger is better.” In this industry, though, sometimes the smallest factors have the power to set a precedent. As a...
HOLIDAY SHOPPING EVENT SET
Lake Oswego Review, October 31, 2019 Holiday shopping event set Kelly Calabria, owner of Lake Oswego-based Kelly’s Jelly, has announced she will host a Holiday Kick Off Event Nov. 7...
KELLY’S JELLY IS NON-GMO VERIFIED
As many of your know, we have always used all natural, Non-GMO ingredients, but now have completed the rigorous process of verification.Kelly’s is now listed on the Non-GMO Project website,...