VIRTUAL COUNTER CULTURE WITH DPI AND KELLY’S JELLY

At this Virtual Counter Culture, you’ll learn how to make three delicious and easy recipes with the help of Mark Edwards, director of marketing for DPI Specialty Foods, and Kelly Calabria and Hilary Smith of Kelly’s Pepper Jelly & Preserves. The recipes will feature products from DPI Specialty Foods and Kelly’s Pepper Jelly & Preserves: Taleggio Grilled Cheese with Runamok Beekeeper’s Cut Autumn Blossom Honey; Kelly’s Cranberry-Apple Vinaigrette; and Spicy Hazelnut PB&J Protein and Chocolate Cups.