PB&J BURGER

PB&J BURGER

by Jacqueline Duffin, @cooking_with_jacqueline
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Makes 4 burgers

This recipe from Jacqueline Duffin combines the classic comfort of a cheeseburger with the nostalgic sweetness of peanut butter and jelly.

Imagine a juicy, perfectly grilled beef patty topped with melted cheese, all slathered in rich, creamy peanut butter and a bit of Kelly's Marionberry Habanero Pepper Jelly. Each bite delivers a delightful contrast of savory, sweet, and a hint of nuttiness that will leave you craving more!

Kelly's Jelly is "the perfect complement!"

INGREDIENTS

• 1.5 lbs 80/20 ground beef (or vegan substitute)
  
• Salt and pepper to taste
  
• 4 slices American cheese (or vegan substitute)
  
• 4 T Kelly's Marionberry Habanero Pepper Jelly
  
• 4 T creamy peanut butter
  
• 4 slices cooked bacon (or vegan substitute)
  
• 4 hamburger buns
  

INSTRUCTIONS

• Divide the meat into 4 equal portions. Shape into 4 patties, slightly larger than your buns.
  
• Season each patty with salt and pepper to taste.
  
• Cook burgers on a grill over medium heat for 2-4 minutes on each side until desired doneness.
  
• Place cheese on top of burgers to melt, then remove from grill.
  
• Spread 1 T of Kelly's Marionberry Habanero Pepper Jelly on one side of the bun and 1 T peanut butter on the other side of the bun; repeat with remaining buns.
  
• Add burgers to buns with one slice of bacon, broken in half and enjoy!