Recipes

Perfect for any occasion, this sweet and savory appetizer from Lea Dixon is made by baking a rich brie wheel, Kelly’s Marionberry Habanero Pepper Jelly (or another favorite flavor of Kelly’s Jelly) and fresh berries in a flaky puff pastry. The result is a warm, gooey and flavorful appetizer that is as beautiful as it is delicious. Serve it with warm bread, crackers, or crostini. 

Satisfy your sweet cravings with this delicious twist on an old classic by New Seasons Market. The combination of a warm, gooey marshmallow, creamy chocolate and Kelly's Strawberry Habanero Jelly - sandwiched between crisp graham crackers - will become the main attraction at your campfire.

Fresh habaneros give Oregon strawberries a warm heat finish in Kelly's Strawberry Habanero Jelly, winner of the 2014 Good Foods Award.

Bursting with fresh flavors and vibrant colors, this Thai Noodle Salad from Stephanie Zietzke is a crowd-pleaser. Whether served as a refreshing side dish or a satisfying main course, you will love the subtle kick from Kelly's Habanero Honey. Serve vegetarian and let the crisp veggies take center stage, or toss in some grilled chicken for a protein-packed twist.

Indian cheese you can make at home in under 30 minutes, on toasted bread topped with Kelly's Jelly? Yes please. Packed with protein, calcium, and essential nutrients, paneer is a great choice for vegetarians and anyone looking to add more healthy, high-protein options to their diet.

Packed with protein, healthy fats, and vibrant veggies, this Spicy Glazed Salmon served with a side salad is perfect for a light lunch or dinner.

If sunny vacations had a flavor, I think this would be it. There's just something about grilled fish that makes me feel like I'm enjoying an 85 degree day on a covered patio, enjoying a view of the beach. There's definitely a drink with an umbrella in it next to my plate.

This recipe suggests serving with rice and a vegetable, but we think it would also make an amazing fish taco with a pineapple salsa.

Originally cultivated in Scotland, the tayberry is a cross between the American blackberry and Scottish red raspberry, and is named after the River Tay in Scotland. The fruit made its way to Oregon in the seventies. We turned this wonderful combination of flavors into our deliciously sweet (but not too sweet) Kelly’s Oregon Tayberry Preserves that will perfectly compliment every dish, from appetizers to desserts to this delicious "Tayberry Spritz" from Nicole Jaques (@itsnicolejaques). Whether enjoyed as a mocktail or cocktail, we think this is the perfect refresher on a sunny day!

If you haven't tried Kelly's Jelly on your grilled cheese yet, you are in for a treat. As we say here at Kelly's Jelly, it is THE PERFECT COMPLIMENT to this classic. We've made (and loved) several variations, and this recipe from @heykatbabe is one of our favorites.

"No Bake Energy Balls" are the perfect grab-and-go snack, whether heading out for a hike or sitting in the carpool lane. Recipe creator Mark Edwards combined oats, nut butter, shredded coconut, chocolate chips, flaxseed and vanilla, then kicked it up a notch with Kelly's Habanero Pepper Jelly for the perfect energy boost.

This sweet, spicy, Asian-inspired sauce checks a lot of boxes when it comes to cravings, and you won’t have to leave home to enjoy it! Bake in the oven or fire up the grill for these delicious chicken wings featuring Kelly’s Pineapple Jalapeño Jelly.

Avocado 🥑. Brie. Kelly's Habanero Pepper Jelly. Need we say more besides THANK YOU to @the_platter_girl for this deliciousness.

Treat yourself or wake your family up with these delicious, easy homemade pastries. We love this recipe by @boardsbymelfran featuring Kelly's Blueberry Lemon Preserves, but we’re sure they’d be a hit with Strawberry, Marionberry or any of our other jellies as well.