THAI NOODLE SALAD

THAI NOODLE SALAD

by Stephanie Zietzke, @szietzke
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Bursting with fresh flavors and vibrant colors, this Thai Noodle Salad from Stephanie Zietzke is a crowd-pleaser. Whether served as a refreshing side dish or a satisfying main course, you will love the subtle kick from Kelly's Habanero Honey. Serve vegetarian and let the crisp veggies take center stage, or toss in some grilled chicken for a protein-packed twist.

INGREDIENTS

• Fresh vegetables (carrots, broccoli, peas, bok choy, and/or sweet red peppers work great)
  
• Noodles (spaghetti, rice noodles, or whatever you have available)
  
• Kelly’s Habanero Honey
  
• Thai Peanut Sauce (we love @wthaisauce)
  
• Mint leaves (to garnish)

INSTRUCTIONS

• Saute your favorite vegetables in a pan with olive oil, salt and pepper.
  
• Boil the noodles.
  
• In a large bowl, make the sauce by whisking Kelly’s Habanero Honey with Thai Peanut Sauce.
  
• Add the noodles and vegetables into the bowl and mix thoroughly. Cover and
• place in your refrigerator until you are ready to serve.
  Sprinkle a garnish of chopped mint leaves on top to serve.

This is a vegetarian version, but it’s delicious with chicken as well.