BRIE WITH HONEYCOMB AND MARIONBERRY FRUIT SPREAD

BRIE WITH HONEYCOMB AND MARIONBERRY FRUIT SPREAD

This recipe from Melissa Francis offers the perfect combination of creamy brie, floral honeycomb and Kelly's Oregon Marionberry Fruit Spread. Slice into the warm, gooey brie and serve with crackers, bread, or fresh fruit.

NOOSA YOGHURT BOARD

NOOSA YOGHURT BOARD

Just in time for having the kids home from school, this Noosa Yoghurt Board is a perfect group snack. Top your Noosa Yogurt with fresh fruit, nuts and your favorite Kelly's Jelly to stay fueled for summer sun and fun!

BAKED BRIE WITH PUFF PASTRY

BAKED BRIE WITH PUFF PASTRY

Perfect for any occasion, this sweet and savory appetizer from Lea Dixon is made by baking a rich brie wheel, Kelly’s Marionberry Habanero Pepper Jelly (or another favorite flavor of Kelly’s Jelly) and fresh berries in a flaky puff pastry. The result is a warm, gooey and flavorful appetizer that is as beautiful as it is delicious. Serve it with warm bread, crackers, or crostini. 

BLUEBERRY LEMON POP TARTS

BLUEBERRY LEMON POP TARTS

Treat yourself or wake your family up with these delicious, easy homemade pastries. We love this recipe by @boardsbymelfran featuring Kelly's Blueberry Lemon Preserves, but we’re sure they’d be a hit with Strawberry, Marionberry or any of our other jellies as well.