BRIE WITH HONEYCOMB AND MARIONBERRY FRUIT SPREAD


by Melissa Francis, @boardsbymelfran
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This recipe from Melissa Francis offers the perfect combination of creamy brie, floral honeycomb and Kelly's Oregon Marionberry Fruit Spread. Slice into the warm, gooey brie and serve with crackers, bread, or fresh fruit.

INGREDIENTS

    INSTRUCTIONS

    • Place a wheel of brie in the center of the pie crust.
    • Fold the edges up and brush an egg wash on top.
    • Place in the oven and bake for 30-45 minutes at 350 degrees.
    • Once baked, place Kelly's Oregon Marionberry Fruit Spread on top and top with fresh honeycomb.