Recipes

Hit the EASY button with this "Goat Cheese Ball with Everything Bagel Seasoning" recipe from Lea Dixon. You can make as few or as many as you need, or just roll the goat cheese log in the Everything Bagel Seasoning and top with any of your favorite Kelly's Jelly for guests to cut into and spread on their crackers. EASY! EASY! EASY! This combination of flavors will leave your guests craving more!

Just in time for having the kids home from school, this Noosa Yoghurt Board is a perfect group snack. Top your Noosa Yogurt with fresh fruit, nuts and your favorite Kelly's Jelly to stay fueled for summer sun and fun!

Perfect for any occasion, this sweet and savory appetizer from Lea Dixon is made by baking a rich brie wheel, Kelly’s Marionberry Habanero Pepper Jelly (or another favorite flavor of Kelly’s Jelly) and fresh berries in a flaky puff pastry. The result is a warm, gooey and flavorful appetizer that is as beautiful as it is delicious. Serve it with warm bread, crackers, or crostini. 

Originally cultivated in Scotland, the tayberry is a cross between the American blackberry and Scottish red raspberry, and is named after the River Tay in Scotland. The fruit made its way to Oregon in the seventies. We turned this wonderful combination of flavors into our deliciously sweet (but not too sweet) Kelly’s Oregon Tayberry Preserves that will perfectly compliment every dish, from appetizers to desserts to this delicious "Tayberry Spritz" from Nicole Jaques (@itsnicolejaques). Whether enjoyed as a mocktail or cocktail, we think this is the perfect refresher on a sunny day!

If you haven't tried Kelly's Jelly on your grilled cheese yet, you are in for a treat. As we say here at Kelly's Jelly, it is THE PERFECT COMPLIMENT to this classic. We've made (and loved) several variations, and this recipe from @heykatbabe is one of our favorites.

Treat yourself or wake your family up with these delicious, easy homemade pastries. We love this recipe by @boardsbymelfran featuring Kelly's Blueberry Lemon Preserves, but we’re sure they’d be a hit with Strawberry, Marionberry or any of our other jellies as well.