• One wheel of brie cheese
  • One jar of Kelly’s Jelly Pineapple Jalapeño Pepper Jelly
  • Oregon hazelnuts


Preheat oven to 325 ° F. Place wheel of brie in oven-safe dish. Cover with a thick layer of Pineapple Jalapeño jelly. Sprinkle Oregon hazelnuts on top. Bake 20-30 minutes. Serve with your favorite crackers or chips.

June 25, 2018 — Kelly Calabria