CHOCOLATE PB&J PROTEIN CUPS

CHOCOLATE PB&J PROTEIN CUPS

by Lauren Brittain, IG @healthyhomebakes
Click here to view on Instagram
Makes 10 mini cups

Try these delicious Chocolate PB&J Protein Cups from @healthyhomebakes, featuring Kelly’s Jelly Marionberry Fruit Spread. Enjoy them after your next workout, as a midday snack or a fun after-school treat!

INGREDIENTS

Chocolate Mixture

  • 3/4 cup chocolate
  • 1/2 scoop protein powder
  • 1 tsp coconut oil

PB Mixture

  • 4 T PBfit Peanut Butter Powder
  • 2 T oat milk

And... YUM! 5 tsp Kelly’s Jelly Marionberry Fruit Spread

INSTRUCTIONS

  • Prepare a mini muffin pan lined with paper liners.
  • Melt chocolate, protein powder and coconut oil. Using about 1/2-1 tsp of chocolate per cup, spread the chocolate up and all around the sides of the liners.
  • Freeze for 20 minutes.
  • Mix PBfit Powder with the oat milk. Drop 1/4-1/2 tsp into each chocolate cup and press down.
  • Freeze for 10-20 minutes.
  • Add your Kelly’s Jelly Marionberry Fruit Spread layer and freeze for an another 20 minutes. Add the remaining protein chocolate mixture on the top. Freeze one final time until the chocolate is set.
February 13, 2025 — Kelly Calabria
Tags: Recipes with Marionberry Fruit Spread Recipes with Oregon Strawberry Preserves
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