Submitted by Scratch Restaurant of Lake Oswego as part of our Kelly’s Jelly Challenge.


  • 12oz boneless skinless chicken breast
  • 1T Kelly’s Pepper Jelly
  • 1tsp black pepper
  • 1 ½ tsp Kosher salt
  • ½ tsp allspice ground
  • ½ tsp nutmeg ground
  • ½ tsp paprika
  • 1tsp lime juice
  • 1tsp Olive Oil

Cut the chicken onto one inch cubes, set aside

Mix the spices, lime juice and olive oil with Kelly’s Jelly

Toss the chicken in marinade, skewer on 8in bamboo skewers and grill over medium heat for 3 minutes/side or roast on rack in oven at 450 degrees for 6 minutes. Enjoy!

September 21, 2020 — Kelly Calabria