KELLY’S JELLY MINI DOUGHNUT MUFFINS
Since then, they have become a staple at every holiday brunch. They are easy to make, they travel well, and EVERYONE loves them.
Of course, I make one small change. I add jelly. I bring the heat for adults, and leave them sweet for the kiddos.
The results? Well, they’re pretty tasty.
How, exactly, did I make them? Easy.
The only difference? Fill muffins halfway, then top with 1/2 to 1 teaspoon of Kelly’s Jelly (we used Pine a Peno, Habanero, Tayberry, and Blueberry Lemon). Then, cover each muffin with more muffin mix. Easy, easy, easy.