BLUE CHEESE ICE CREAM WITH KELLY’S STRAWBERRY HABANERO JELLY

1. Start with Homemade Vanilla Ice Cream
2. Stir in a creamy blue cheese like Point Reyes Original Blue Cheese
3. Stir in Kelly’s Strawberry Habanero Pepper Jelly
4. Place back in the freezer and serve when frozen

Photo and Recipe by Mark Edwards, DPI Specialty Foods

June 25, 2020 — Kelly Calabria

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About store

Kelly’s is a family-owned, Oregon-based specialty food producer that effortlessly blends tradition with a modern taste aesthetic to deliver premium pepper jellies and sweet fruit spreads. Kelly’s is a bridge to new experiences. It creates conversation, invites pairings, and serves as an entertainer’s secret weapon. Kelly’s builds confidence by blazing a trail and pointing the way for those wanting to try new flavors and explore.

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