KELLY’S JELLY BRUSCHETTA

Recipe submitted by Tucci for the Kelly’s Jelly Lake Oswego Challenge of 2012

Grill ciabatta bread that has been lightly brushed with garlic oil.
Spread Kelly’s Habanero Pepper Jelly liberally over ciabatta bread.
Take two steamed asparagus spears and slice in half lengthwise.
Brush asparagus with garlic oil, salt and pepper. (Grill till you have beautiful grill marks)
Arrange asparagus on the ciabatta bread.
Chop five basil leaves and mix with two tablespoons of your favorite goat cheese.
Place three to fours thin slices of prosciutto on top of the asparagus.
Arrange pieces of goat cheese on and around the prosciutto.
Garnish with chopped basil.

June 25, 2020 — Kelly Calabria

Older Post Back to Recipes Newer Post

About store

Kelly’s is a family-owned, Oregon-based specialty food producer that effortlessly blends tradition with a modern taste aesthetic to deliver premium pepper jellies and sweet fruit spreads. Kelly’s is a bridge to new experiences. It creates conversation, invites pairings, and serves as an entertainer’s secret weapon. Kelly’s builds confidence by blazing a trail and pointing the way for those wanting to try new flavors and explore.

Newsletter