CHICKEN, FETA, AND PEPPER JELLY NAAN PIZZAS
And the secret, of course, is Kelly’s Habanero Jelly. Oh, and mint. But, we’ll get to that in a minute.
First, let’s talk Zupan’s.
We love shopping at all Zupan’s in the Portland area. They are all wonderful (and beautiful) stores, and we are so appreciative of how supportive they’ve been of everything Kelly’s Jelly.
Habanero, Strawbanero, Tayberry, Marionberry, AND Blueberry Lemon. Thank you, Zupan’s!
Anyway, we decided to grab all ingredients for this Superbowl recipe from Zupan’s in Lake Grove.
Here we have:
- 1 Breast Draper Valley Chicken
- Feta in Water
- Naan (Zupan’s has a GREAT Zupan’s label naan)
- Fresh Mint
- Kelly’s Habanero Jelly
Feel free to ignore the Stove Top and pork chops — dinner for the girls.
Prep for this recipe is super easy. Cook the chicken (salt and pepper), tear it up, and break up the feta. See? I told you it was easy.
Now, about 30 minutes before guests arrive, put it all together.
Place your naan on a baking sheet, then pile on the chicken and feta. The more, the better.
Next up, grab a teaspoon, and start dolloping your Kelly’s Habanero Jelly.
Pretty, isn’t it?
Next up, place your beautiful creations in a 400 degree oven until edges of the naan brown slightly (about 10 minutes).
Sprinkle the finely-chopped mint (which, by the way, is a lot prettier than this picture shows…bad iPhone!)
Finally, cut into triangles, plate, and stand back. People will be grabbing these like crazy!
Thanks Zupan’s for supporting Kelly’s Jelly!