KELLY’S JELLY BRIE BITES WITH HABANERO PEPPER JELLY

CRISPY PHYLLO SHELLS FILLED WITH KELLY’S HABANERO PEPPER JELLY TOPPED WITH CREAMY BRIE CHEESE.

INGREDIENTS:

  • 24 mini phyllo pastry shells thawed
  • 3 ounces Brie cheese rind removed
  • 2 tablespoons Kelly’s Habanero Pepper Jelly
  • 1 teaspoon sea salt
  • fresh thyme for garnish

INSTRUCTIONS:

  • Preheat the oven to 350F.
  • Arrange phyllo pastry shells on a rimmed baking sheet.
  • Cut the brie into 24 small pieces.
  • Spoon 1/4 teaspoon of Kelly’s Habanero Pepper Jelly into each pastry cup.
  • Top with Kelly’s Habanero Pepper Jelly with one piece of brie in each cup.
  • Bake for 7-8 minutes until the cheese is melted.
  • Remove from the oven and sprinkle each cup lightly with the sea salt.
  • Garnish with a small leaf of fresh thyme if desired.

Recipe and Photos by

October 25, 2021 — Kelly Calabria
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