1 shallot diced

3T Apple Cider Vinegar

2T Kelly’s Cranberry Vanilla Preserves

½ tsp Dijon

½ C Olive Oil

Salt and Pepper to taste


Dice shallots and let them sit in apple cider vinegar for 10 minutes.  Add all other ingredients and whisk together.  Slowly add olive oil and salt and pepper to taste.

Photo by Mark Edwards of DPI Specialty Foods

Recipe by Kelly Calabria

October 25, 2021 — Kelly Calabria