KELLY’S JELLY VINAIGRETTE WITH CRANBERRY VANILLA PRESERVES

Ingredients:

1 shallot diced

3T Apple Cider Vinegar

2T Kelly’s Cranberry Vanilla Preserves

½ tsp Dijon

½ C Olive Oil

Salt and Pepper to taste

Directions:

Dice shallots and let them sit in apple cider vinegar for 10 minutes.  Add all other ingredients and whisk together.  Slowly add olive oil and salt and pepper to taste.