Recipe by Stephanie Zietzke @szietzke

Photo By Mark Edwards at DPI Specialty Foods


  • Fresh Vegetables such as
    • carrots
    • broccoli
    • peas
    • bok choy
    • sweet red peppers
  • Noodles
    • spaghetti, rice or what you have available in your pantry.
  • Kelly’s Habanero Honey
  • Thai Peanut Sauce (we love @wthaisauce)
  • Olive Oil
  • Salt and pepper to taste
  • Mint leaves (to garnish)


  • Sauté your favorite vegetables, in a pan with
    olive oil and salt and pepper
  • Boil the noodles of your choice (we used
  • In a large bowl, make the sauce by whisking
    Kelly’s Habanero Honey with Thai Peanut Sauce.
    (we used @wthaisauce )
  • Add the noodles and vegetables into the bowl
    and mix thoroughly. Cover and place in your
    refrigerator until you are ready to serve.
  • Don’t forget to sprinkle a garnish of chopped
    mint leaves, when you serve


This is the vegetarian version, but it is delicious with chicken, as well

November 25, 2022 — Kelly Calabria