Recipe By Jenny Roehm Photo By Mark Edwards


2, 6oz filets mahi mahi


1/2 C olive oil

Zest & juice of one lime

1 clove of garlic, minced

1/2 tsp cayenne pepper

1/8 tsp black pepper

1/8 tsp salt

Whisk together marinade ingredients place fish in shallow dish, pour marinade over fish. Let marinate for 30 min, turning fish at least once.

Grill fish over medium heat 3-4 minutes per side until fish flakes easily.

When fish is almost done, glaze with Kelly’s Pineapple Jalapeño Jelly. Garnish with lime. Serve with brown rice and broccoli (or grilled asparagus)

November 25, 2022 — Kelly Calabria