PINEAPPLE CHILI LIME MAHI MAHI
Recipe By Jenny Roehm Photo By Mark Edwards
2, 6oz filets mahi mahi
1/2 C olive oil
Zest & juice of one lime
1 clove of garlic, minced
1/2 tsp cayenne pepper
1/8 tsp black pepper
1/8 tsp salt
Whisk together marinade ingredients place fish in shallow dish, pour marinade over fish. Let marinate for 30 min, turning fish at least once.
Grill fish over medium heat 3-4 minutes per side until fish flakes easily.
When fish is almost done, glaze with Kelly’s Pineapple Jalapeño Jelly. Garnish with lime. Serve with brown rice and broccoli (or grilled asparagus)